The Kids Made Churros

Last night the kids made Churros. This was done as apart of their level 1 Spanish class. I must admit that I was pleasantly surprise it tasted quit good

Ingredients
1 cup water
2 tbs. brown sugar
1/2 tsp salt
1/3 cup butter
1 cup white flour
2 eggs
1/2 tsp. vanilla extract
1/4 cup sugar
1/2 ground cinnamon

In sauce pan add the water, brown sugar, salt, and butter and heat to a good boil. Remove from the heat and add the flour. Mix it in until well blended.
In a separate bowl, mix the eggs and vanilla together and then add this mixture to the flour mixture. Stir until well blended and all the egg is completely mixed in.
Fill a large star tipped piping bag, with mixture.
Test your oil by placing a small amount of dough in it. The dough should sizzle
Once the oil is hot enough, squeeze some dough into the oil about 4 inches long. cut with knife or scissor to release.
Cook them about 1 minute and turn them over with a slotted spoon. Cook an additional minute or two. You're looking for that nice golden brown color.

Remove the churros with the slotted spoon and place them on a paper towel-covered plate to absorb excess grease.

In a separate dish mix the 1/4 cup sugar and cinnamon and set aside. While still warm, roll each churro into the dish with the sugar and cinnamon until coated.