While catering a dinner party, one of the clients said why don’t we make quail? So off I went to the market in search of quail to try out a few recipes. Well, I completely forgot how small that bird really is.
I bought a dozen of them which really is not a lot. Later that day my 11 year old son said what’s for dinner? I told him oven roasted quail with mushrooms and green beans.
He then look over at the 12 butterflied quail and asked what’s the rest of the family going to eat?
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