Monday, December 12, 2011

Greek Menu

Today I am sitting at my desk, planning a greek inspired party for 35

I have come up with a menu of simple meze, meaning small plates of food usually served with ouzo raki, tsipouro or tsikoudia. how ever we will be skipping the booze

Since Greek cooking is not in my repertoire I will be running the menu threw before I cater the event.
Greek meze and dips tonight

Spanakopita Triangle (Baked spinach and feta in phyllo pastry)

Dolmades (Stuffed Grape Leaves) not even going to try to make this

(Revithokeftedes) Chickpea Balls

Riganatha: (Greek Bruschetta) Grilled Bread with Tomatoes, Feta Cheese, and Oregano

mini pitas, and flat bread

Baba Ganoush

Hummus

skorthalia (garlic dip)

Tyrokafteri: Hot Pepper Cheese Dip

If anyone has any ideas on how to dress these items that would be great.

I will report back tomorrow

No comments:

Post a Comment