After years of professional cooking in a commercial kitchen, I have decided to add personal chef to my CV. I started off slowly, doing mostly casual dinners for two in the client’s home. I am now doing recreational cooking classes, which I hope to, one day, expand into an online service.
A fun thing that I’m doing right now is a 6-week cooking series. I wish I could take all the credit for this, but I can’t. I’m offering guidance, but there are 3 couples doing all the driving.
The first couple wanted chicken, so we prepared two chicken dishes. One plate was followed by a quick bread pudding. I brought the camera, but didn’t take too many pictures. If you are interested, the recipes and listed below.
Next week, couple number two wants fish accompanied by a side dish followed by a light strawberry dessert. This is going to be fun.
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